Sunday, April 10, 2016 Comte Cheese tasting 12 month cheese, Bouveran farm Later in the afternoon our class sampled Comte cheese from Tas’s farm in Bouveran. The cheese had a nutty and toasted odor.Continue reading
Tag: Cheese
Jura Journal Part 1
Pre-Trip Reflection I am looking forward to spending 5 days in the Jura mountains. I’m not quite sure what to expect, but I hope that I understand the beauty of cheese making. I amContinue reading