Sunday, April 10, 2016 Visit with Comte cheese maker in Bouveran Today we visited a dairy farm operated and maintained by Tas and his team. Tas is a local dairy farmer in the Jura region.Continue reading
Tag: France
Jura Journal Part 2
Saturday, April 9, 2016 Introduction to taste with Clair Perrot: Morning Session Claire Perrot, a taste educator in southern, France, introduced my Food and communications class to taste and tasting. After breakfast, we all gatheredContinue reading
Jura Journal Part 1
Pre-Trip Reflection I am looking forward to spending 5 days in the Jura mountains. I’m not quite sure what to expect, but I hope that I understand the beauty of cheese making. I amContinue reading
Living in Paris
This was the best decision I ever made, living abroad in Paris to pursue my Masters.